Quinoa Salad

Quinoa salad with feta cheese, avocado, cherry tomato, coriander, pickled onion, banana crisps, micro mesclun and citrus vinaigrette.

Burrata Salad

Burrata with a base of rocket, tomato confit, pine nuts, basil oil caviar and a modena vinegar reduction.

Nachos with Pulled Pork

Nachos with Pulled Pork, creamed Maó cheese accompanied by guacamole and “pico de gallo”.

Leandre’s Potato Braves

Our own Braves with homemade sauce and flamed thyme.
Half ration 5,50€

Croquettes Trio

Trio of Seasonal Croquettes (ham, squid in its ink or Maó cheese and sobrasada).
Vegan option (pumpkin)

Broken Eggs

Broken eggs with foie, Pedro Ximénez reduction, fresh chives and micro mesclun.

Coca de vidre

With tomato

Edamame

Sauteed edamame with dried tomato, volcanic black salt and toasted sesame seeds.

Hummus

Lebanese hummus with spices, caramelized onions, carrot sticks, rocket and sesame accompanied by pita bread.

Chicken Finguers

Karaage Chicken Fingers with panko and curry marinade accompanied by garlic and truffle oil.

Chicken Cannelloni

Chicken, Foie and Truffle cannelloni with fake mushroom bechamel, micro mesclun and caviar olive oil.

Steak Tartare

Tournedo Steak tartare bound with quail egg and its toppings, pepper, sweet potato chips and caviar olive oil.

Squid Sandwich

Reverse squid sandwich with kimchee sauce, truffle sauce and micro mesclun.

Brioche de Vieira

Vieira, foie, ceba caramelitzada i reducció d’Oporto.

Hort De La Rectoria

Beef burger with goat cheese au gratin, fig jam, assorted nuts with banana crisps and a baby leaf base.

Àngel Guimerà

Beef burger with melted red cheddar, homemade barbecue sauce, dried tomato, gherkin and crispy onion.

Coma Fosca

Beef burger with parmesan cheese, dried tomato, crispy bacon and pickled onion

Can Lleonart

40-day-aged beef burger with Maó cheese, foie, apple chutney and mushroom confit.

Chicken Panko Brioche

Marinated karaage chicken burger with curry, Chinese cabbage base, caper mayonnaise, pickled onion and coriander.

Roast Beef Brioche

Roast Beef burger with a rocket base, Parisian coffee sauce and crispy onion.

La Trufada

Wagyu burger with Brie cheese, truffle, shiitake and spinach base.

La Heura

Hamburguesa vegana amb tomaquet deshidratat, ceba cruixent, advocat i mermelada de navius.

Lemon Pie

by Marta’s Lemon Pie.

Carrot Cake

by Marta’s Lemon Pie.

Red Velvet

by Marta’s Lemon Pie.

CheeseCake

by Gramola Lab

Coulant with vanilla ice cream

Crispy Bombs

Crisped Crème Brulée bombs with a dark chocolate syrup.
Each piece 2,50€